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Job Description
Handle customers bill payments and deal with any complaints
Oversee work done by all staff members and closely follow up on the team’s abidance by the brand’s set preparation techniques
Participate in achieving the organization’s goals the set targets of the brand and ensure proper implementation of the SOP
Greet customers upon their arrival, present them with the menu, assist them in the selection and visit their table to ensure their satisfaction
Participate in the restaurant’s opening / closing procedures ensuring proper respect of norms and guidelines
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Ensure proper uniform and personal hygiene cleanliness at all times
Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, providing training and relaying teams request to hierarchy.
Forward your CV to WhatsApp : 0504496707
Skills
InventoryIf an employer asks you to pay any kind of fee, please notify us immediately. Jobaaj does not charge any fee from the applicants and we do not allow other companies also to do so.
Important dates & deadlines?
Application Deadline
08 Dec 25, 12:36 PM IST
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