Chef De Cuisine - Western

Destination Hotels

Operations Maintenance & Support

85+ Applicants

Posted: 4 days ago

2-4 years

Thiruvananthapuram / Trivandrum, Kerala

work from office

Posted: 4 days ago

Applicants: 85+

Job Description

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Job Description

Summary

You will be responsible forthe efficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

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Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Skills

MaintenanceProduction

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Important dates & deadlines?

Application Deadline

31 Jul 26, 04:18 PM IST

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