Senior Executive Quality - IMBA - Quality

Griffith Foods is a global manufacturer of food products. We provide a wide range of taste and texture components for food industry customers throughout the world. Our products include seasoning blends, dry mixes, coating systems, dough blends, crumbs, flavors, sauces and food bases that are used in an extensive variety of application from snack foods and processed meat and poultry to ready meals. Our customers include food processors, restaurant operators and grocery retailers. While our name may not be familiar to consumers, our products are key components of foods offered by many of the world’s best-known companies.
We blend care and creativity to nourish the world
Griffith Foods is global product development partner, we specialize in high-quality food ingredients. We serve global food companies and regional food companies worldwide.
As a family business, we’ve valued people above all else for 100 years. Griffith is renowned for true, collaborative innovation. Our people care. We’re committed to helping our customers create better products - and a better, more sustainable world. Learn more about Griffith Foods on www.griffithfoods.com ; www.griffithfoodsime.com
Location : Bangalore

• Purpose of the Position
  

To implement and supervise all the QA activities at respective sites, maintain system documentation and positive product release for packing and dispatch.

• Major Duties & Responsibilities
• Responsible for Approvals of Inbound and Outbound materials.
• Maintaining all the documentation and records required for the system standards like BRC, ISO, HACCP and customer guidelines.
• Maintaining high standards of GMP and hygiene during production
• Responsible for Coordinating and scheduling for Audits like Internal Audits, GMP etc
• Maintaining Nonconformity related documents with proper corrective action related to process, suppliers, Internal Audits and External Audit etc.
• Ensure external analysis of samples done at NABL accredited labs as per the External Analysis schedule, coordinating for SFDA inspections and testing’s
• Responsible for IPQC checks inside the facility
  
• Responsible for COA generation for all outbound FG’s.
• Coordinate with R &D and Production for Commercialization of FG’s
• Managing and maintaining laboratory chemical and glassware’s stocks required for analysis.
• Coordinate with Pest Control and HK team for the Plant Pest Control and Housekeeping Activities
  

12 For employees ensure the orientation, induction Programme, Medical checks, basic trainings are given and maintain the background checks
13 Performing the Real Time Shelflie study For FG’s

• Responsible for coordination with R&D & production during the commercialization process
• Responsible for performing GMP Audits for the facility
• Providing on the job training to shopfloor staff.
  

Qualification : Bsc/Msc in Food Science/Dairy Science or B tech in Food Tech/ Biotech
Year of experience : 2+ yrs in Sauces Line with knowledge in HACCP, GMP and other
Certifications like ISO/ BRC
Technical skills :

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Should have experience in Sauces Line with knowledge in HACCP, GMP and other Certifications like ISO/ BRC
Should be able to mingle well with cross functional team
Should have basic Knowledge in Quality Systems, Analytical Techniques
Working at Griffith Foods
We are a caring family company where everyone has the opportunity to grow, follow their own personal “Purpose” and find fulfillment in their work. We support each other, demonstrate mutual respect and nourish people’s well-being.
We believe in doing the the right thing, especially when it is hard to do and recognize that our success depends on our customers’ success consequently, we work together, leveraging our skills, knowledge and ideas to create exceptional products and solutions.
We value diversity at our company and celebrate our cultural and personal differences, knowing that together, we create a unique source of strength. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.
EQUAL EMPLOYMENT OPPORTUNITY
Griffith Foods believes that all persons are entitled to equal employment opportunity. Griffith Foods does not discriminate against qualified employees or applicants because of the following actual or perceived characteristics: race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, breastfeeding or related medical condition, national origin, ancestry, citizenship, age, physical or mental disability, genetic characteristic or information, AIDS or HIV status, order of protection status, marital status, military or veteran status, unfavorable discharge from military service, or any other status protected by federal, state, or local law. Equal employment opportunity will be extended to all persons in all aspect of the employer-employee relationship, including recruitment, hiring, participation in benefit programs, training, promotion, transfer, discipline, layoff, recall, and termination.
In carrying out our commitment to equal employment opportunity, Griffith Foods will make reasonable accommodations for applicants and employees with known disabilities unless doing so would result in an undue hardship, safety, and/or health risk. Applicants and employees requiring reasonable accommodations must notify Human Resources.
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