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Job Description
Summary
- Daily Operations: Manage the daily operations of the restaurant, including opening and closing, staff management, inventory control, specific focus on Bar to enhance the revenue.
- Customer Service: Ensure exceptional customer experiences and guest experiences. Handling inquires, complaints and maintaining a pleasant atmosphere and hotel NPS.
- Staff Management: Hire, train and schedule staff trainings and retrainings, ensuring the provide excellent service.
- Financial Management: Responsible for monthly and yearly budgeted revenues.
- Promotional Activities: Discuss, develop and implement promotional campaigns to attract customers and drive business.
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
Skills
Inventory ControlIf a job posting appears fraudulent, asks for payment, contains misleading information, or violates our guidelines, please report it immediately. Our team will review it promptly, Jobaaj does not charge any fee from the applicants.
About Company
Important dates & deadlines?
Application Deadline
14 Dec 25, 01:31 PM IST
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