Food & Beverage Manager

We are looking for a skilled Food & Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 4-7 years of experience in the hospitality industry.

• Oversee daily food and beverage operations to ensure high-quality service.
• Develop and implement menus catering to diverse tastes and dietary requirements.
• Manage inventory and supplies to minimize waste and optimize costs.

• Supervise staff to maintain excellent customer service standards.
• Coordinate with other departments for seamless service delivery.
• Monitor health and safety regulations to ensure compliance.

• Proven experience in food and beverage management within the hospitality industry.

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  Strong knowledge of menu planning, inventory control, and staff supervision.
• Excellent communication and problem-solving skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Strong leadership skills to motivate and guide team members.