Head Butcher

We are looking for a skilled Head Butcher with 3-5 years of experience to join our team in the Hotels & Restaurants industry, specifically with Celebrity Cruises. The ideal candidate will have a strong background in butchery and excellent leadership skills.

• Manage and oversee the daily operations of the butcher shop, ensuring high-quality products and efficient service.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Supervise and train junior staff members to ensure they meet performance standards.

• Maintain a safe and clean working environment, adhering to health and safety regulations.
• Collaborate with other departments to achieve business objectives and improve customer satisfaction.
• Analyze sales data and market trends to inform business decisions.

• Proven experience as a Head Butcher or similar role in the hospitality industry.
• Strong knowledge of meat production, quality control, and food safety protocols.

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• Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
• Ability to lead by example and motivate others to achieve their best performance.
• Strong problem-solving skills, with the ability to think critically and make informed decisions.
• Familiarity with point-of-sale systems and inventory management software.