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Job Description
We are looking for a skilled Pastry Chef to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 1-3 years of experience in the hospitality industry, with a strong background in pastry-making and excellent culinary skills.
Roles and Responsibility
- Prepare high-quality pastries, cakes, and desserts for guests.
- Maintain a clean and organized kitchen environment.
- Collaborate with other chefs to ensure seamless service delivery.
- Develop new recipes and menus to enhance the dining experience.
- Ensure all food meets quality standards and is served on time.
- Manage inventory of ingredients and supplies.
Job Requirements
- Proven experience as a Pastry Chef or similar role.
- Strong knowledge of pastry-making techniques and ingredients.
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- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with point-of-sale systems and inventory management software.
- Culinary certification or relevant training is an asset.
*Note - Job has been sourced from social media platforms/other public websites.
Skills
InventoryService DeliveryQuality StandardsHospitalityChefCulinaryTrainingMediaDeliveryIf an employer asks you to pay any kind of fee, please notify us immediately. Jobaaj does not charge any fee from the applicants and we do not allow other companies also to do so.
Important dates & deadlines?
Application Deadline
19 Dec 25, 04:31 PM IST
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