Bar Manager

Bar Manager Pre-Opening | Osaka Dubai

Osaka is opening in Dubai and we are seeking an experienced Bar Manager with a strong fine dining background to lead our bar operations during an exciting pre-opening phase.

Reporting to the General Manager, and working closely with the AGM and Corporate Bar Team, this role is responsible for all bar operations, standards, team leadership, inventory, cost control, and revenue performance.

Key Responsibilities

• Lead and execute all bar pre-opening activities
• Manage daily bar operations before, during, and after service
• Recruit, train, schedule, and lead bartenders and barbacks
• Ensure cocktail execution, quality, and consistency following established recipes and standards
• Manage liquor and beverage inventory, ordering, storage, and monthly counts
  
• Control beverage cost, waste, comps, voids, and spills
• Develop and execute the bar budget for the Kero bar program
• Collaborate with Corporate on menu updates, specials, and launches
• Ensure compliance with health, safety, and corporate standards
• Support managerial opening and closing duties as required

Requirements

• 35 years of experience as a Bar Manager or Supervisor in a fine dining, full-service restaurant (mandatory)
• Strong knowledge of cocktails, spirits, wine, and premium bar operations
• Proven leadership skills and ability to perform under pressure

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Get Hired
• Highly organized, detail-oriented, and service oriented
• Fluent English (mandatory)
• Availability to work evenings, weekends, and special events
• Pre-opening experience is a strong plus

Why join Osaka

• Be part of a high-profile international pre-opening
• Work with a globally recognized fine dining brand
• Career growth within an international hospitality group
• Competitive compensation package