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Job Description
Purpose- Designing food and beverage control systems and procedures planning, organizing, co-ordinating the implementation of the stipulated food and beverage control systems and procedures to optimize returns on cost in food and beverage and to achieve economy in food and beverage costs.
As Food & Beverage Controller, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Food & Beverage Controller:
- To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management.
- To take corrective action whenever necessary and counsel the F & B manager and the executive chef accordingly.
- To plan the ‘Standards & Specifications’ for the food and beverage merchandise in consultation with the F & B Manager, Executive Chef, Purchase Manager and the Financial Controller. Also to review the standards and specifications at regular intervals.
- To prepare monthly profit and loss statement for each F & B outlet.
- To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and beverage control.
- To conduct spot checks in the receiving, stores, food production and all F & B service areas.
- To periodically review receiving procedures and routines.
- To keep strict control over liquor; consumption, ordering, spoilage as well as breakage.
- To review with the General Manager the performance of each kitchen and the food and beverage outlets.
- To adhere to strict grooming and hygiene standards.
§ High School Degree required
§ One year experience in similar position, preferable in a hospitality environment
Looking to get Placed? Try our Placement Guarantee Plan
§ Advanced experience with Microsoft Office Suite
§ Able to collaborate effectively with other hotel employees and managers to ensure teamwork
§ Excellent oral and written communication skills
§ Knowledge of local liquor laws and regulations
§ Ability to multitask and work well under pressure
Radisson Blu Faridabad
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
Skills
PurchaseIf an employer asks you to pay any kind of fee, please notify us immediately. Jobaaj does not charge any fee from the applicants and we do not allow other companies also to do so.
About Company
Radisson Blu Edwardian Hotels is a collection of luxury hotels in central London and Heathrow and Manchester. Our hotels provide luxury without pretension. Individually designed rooms, the latest technology, new meeting spaces, chic restaurants and bars and service that focuses on every detail of your stay so that you do not have to.
Radisson Blu is an international chain of hotels operated by Radisson Hotels. With roots dating back to the 1960s, the Radisson Blu brand name came into existence in 2009 with a rebranding from Radisson SAS. Its hotels are found in major cities, key airport gateways and leisure destinations.
Radisson Blu has roots dating back to the opening of the SAS Royal Hotel in Denmark in 1960. Designed by Arne Jacobsen for SAS Group, it was the world's first designer hotel.The hotel was initially under the catering division of the group but merged with the hospitality division to become SAS Catering and Hotels. In 1982, the hotels were spun off as a separate division, operating under the name SAS International Hotels.and became known as SAS International Hotels in 1985.
In 1994, Radisson SAS was created as ah Radisson and SAS International Hotels for operations in Europe, the Middle East and Africa. By the year 2000, the brand was operating 100 hotels.
The Radisson Blu brand first came into being in 2009 when Radisson SAS rebranded and changed its name to Radisson Blu.The name ‘Blu’ was chosen as part of a research project to find a new visual identity as the company looked to replace the familiar SAS blue box.
Radisson Blu entered the United States market with the opening of its first hotel in Chicago, Illinois in 2011. The hotel occupies part of the Aqua skyscraper developed by Studio Gang Architects. In 2013, it opened its second location. It is connected to the Mall of America in Bloomington, Minnesota.[6] In 2010, Radisson Blu was named the largest upper upscale hotel chain in Europe.
Important dates & deadlines?
Application Deadline
27 Nov 22, 12:00 AM IST
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Food & Beverage Controller
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