General Manager

About the Concept

We are launching a new, high-energy dining destination that blends elevated cuisine with a vibrant and festive atmosphere. Designed for guests who appreciate refined dining and lively ambiance, our venue offers an exceptional culinary experience paired with warm, genuine hospitality.

Position Overview

We are seeking a General Manager to lead all aspects of operations, ensuring excellence in service, profitability, and guest experience. The ideal candidate is a natural leader who thrives in dynamic, high-volume environments and understands the nuances of creating memorable moments through hospitality.

Key Responsibilities

• Oversee daily restaurant operations, ensuring seamless guest experience and consistent brand standards.
• Lead, motivate, and develop a passionate team, fostering a culture of excellence and accountability.
• Collaborate with the culinary and beverage teams to deliver a refined yet festive dining experience.
• Manage financial performance, including budgeting, forecasting, and cost control.
• Ensure compliance with health, safety, and hygiene regulations.
• Build and maintain strong relationships with guests and key partners.

Requirements

• Proven experience as a General Manager in a stand-alone, high-end or lifestyle restaurant (not hotel-based).
• Strong background in premium or elevated dining concepts.
• Fluent in French and English (spoken and written).
• Exceptional leadership, communication, and organizational skills.
• Hands-on, dynamic, and guest-focused with a passion for hospitality.