Management Trainee- Food & Beverage

To successful candidates, we offer a diverse progressive corporate working environment with clear growth potential along with award winning sales & marketing tools, a state of the art showroom featuring Dubai’s only virtual helicopter tour and endorsements from a number of international sporting celebrities.

Purpose:

As a Food & Beverage Management Trainee, you will have the opportunity to develop your skills to become a future leader in the hospitality industry. At The First Group, the Management Trainee programme would like to invite graduates from leading hospitality schools and provide them with hands-on operational experience, tailor-made in the selected area of specialization over the period of 12 months.

Responsibilities:

• Familiar with Food & Beverage Standards & Procedures along with the culinary section and practice the duty of all sections.


• Operationally support F&B team members and take on supervisor shifts when necessary.


• Assist the team in Providing personalized guest service.


• Efficient handling of guest complaints and giving proper follow-up.


• Promote outlet concepts and up-sell according to the outlet targets.


• 
  Manage guest queries in a timely and efficient manner.


• Follow up and assist in requests from the Food & Beverage Manager.


• Ensure brand compliance standards.


• Join internal meetings and training courses offered.


• Strive to achieve departmental KPIs.


• See to the cleanliness of work areas.


• Be environmentally aware.


• Assist other departments wherever necessary and maintain an overall good working relationship.


• Work in all areas of Food & Beverage including casual dining, fine dining, sports bar, and banquets & events.


• Welcome members in a polite and friendly manner.


• Take and deliver customer orders, consistently demonstrating high levels of customer service.


• Assist in answering members’ queries in a timely and efficient manner.


• Assist in preparing setups for tables and/or function rooms.


• Assisting the Food & Beverage Manager with administrative tasks.


• Comply with F&B policies & procedures, club’s security, fire regulations, and all health and safety legislation.


• Attend management meetings when required.


• Assist in analysing financial figures and preparing reports.



Looking to get Placed? Try our Placement Guarantee Plan

Get Hired
• Assist other departments wherever necessary and maintain good working relationships.


• You will also be trained in other departments of the hotel operations such as Rooms, Security, Human Resources, Recruitment, Finance, Sales & Marketing, etc.


• You will require to attend monthly catch ups and review sessions with your appointed mentor/coach.


• Ensures that always properly well-groomed and personal hygiene is maintained according to The Frist Group standards.

Desired Skills & Expertise:

• Bachelor's or master’s degree in Tourism Management, Hospitality Administration, Business Administration, or relevant discipline.


• Excellent level of English.


• Recently graduated and passionate about hospitality and delivering excellent service.


• Recently graduated with a degree in Hospitality.


• Excellent communicator and able to connect with all levels in the business with the ability to motivate your colleagues.


• Effective organizational skills: able to prioritize tasks and self-manage a workload.


• Excellent personal presentation with a warm and welcoming personality.


• Friendly, approachable, and professional.


• Have a strong eye for detail.