Housekeeping Supervisor

Housekeeping Supervisor

• Supervise daily housekeeping activities and assign duties to housekeeping staff.
• Ensure cleanliness and sanitation of kitchen areas, dining spaces, washrooms, storage areas, and common areas.
• Monitor cleaning schedules and ensure all tasks are completed on time.
• Maintain hygiene standards in accordance with food safety and company guidelines.
• Ensure proper handling and storage of cleaning materials and equipment.
• Monitor housekeeping staff attendance, grooming, discipline, and performance.
• Conduct regular inspections and take corrective action wherever required.
• Ensure proper waste segregation and disposal.
• Coordinate with the kitchen and operations teams to maintain a clean and hygienic outlet.
• Report maintenance issues and hygiene-related concerns to the management.