Shift Supervisor

Shift Supervisor

Job Summary

• Supervise daily bakery production activities and ensure smooth shift operations.
• Prepare and oversee dough making, fermentation, proofing, shaping, and baking of different types of bread.
• Manage the preparation and production of pastries, bakery items, and cheese-based products.
• Ensure correct measurements, recipes, baking temperatures, timings, and portion sizes are followed.
• Monitor the quality, taste, texture, freshness, and presentation of all finished products.
• Ensure proper handling, storage, labelling, and rotation of raw materials and finished products.
• Maintain cleanliness, food safety, and hygiene standards across the production area.
• Allocate tasks to team members, monitor performance, and ensure production targets are achieved on time.
• Monitor ingredient stock, report shortages, and minimise wastage of raw materials.
• Ensure bakery equipment, ovens, mixers, and other machinery are used and maintained properly.
• Maintain production records, stock records, and shift handover reports.
• Coordinate with the production manager and other departments to ensure timely completion of orders.