Developer D&A Beverage

Reference ID: 42931

Are you interested in high-quality, natural, and tasty nutrition

We are! It's our ambition to shape the future of nutrition.

Döhler is a leading global producer of natural ingredients and solutions for the food, beverage, lifestyle and nutrition industries. We use innovative technology to process plant-based raw materials and enrich products such as lifestyle drinks, cereals, dairy, and confectionery goods for almost every well-known brand. Close to 10.000 dedicated employees in more than 70 countries share one common goal - to ensure that millions of people around the world enjoy the products created by us.

We strive to inspire and empower our employees in everything we do, and we invite you to join our team – together WE BRING IDEAS TO LIFE.

Your Role

• Processing development projects in the best possible way.
• Providing support in the optimization of the recipe portfolio in terms of cost structure, resource use and quality in collaboration with Recipe Management.
• Collaborating with technical project managers and Sales (discussing briefings, clarifying questions usually for BtO processes, tasting, evaluating samples, selecting samples).
• Arranging diverse tests on product shelf life and changes in collaboration with Product Science.
• Creating and maintaining recipes in SAP.
• Implementing in-house and statutory specifications and guidelines on hygiene, HACCP, food safety, occupational safety, and environmental protection.
• Conducting measures assigned by Quality and corrective action.
• Tasting developed products.
• Ensuring the correct execution of lab trails and the creation of product samples, tastings for product developments and correct coordination and collaboration with the Sampling Lab and Pilot Plant for the production of appropriate customer samples.
• Participating in customer workshops in collaboration with Product Management, Technical Project Management and Sales; preparing customer samples and adapting the samples during the workshop.
• Maintaining product-specific substance data in SAP.

• University degree preferably in food science, chemistry, or a relevant discipline.
• 3-5 years of experience in the food & beverage industry.
• Strong interpersonal, organizational, oral and written communication skills.
• Fluent in English.
• Strong customer orientation, solution-driven.
• Dynamic and energetic business attitude.
• Digital systems proficiency.
• Team player with strong customer focus
• Problem solving/Analytical thinking
• Able to understand and convey the customer needs into business opportunities.
• Developing new recipes for customer and innovation projects, developing matching products and further developing existing recipes.

• The motivating working atmosphere of a high-tech, innovative company
• The opportunity to realize your full potential and your ideas
• The freedom to strike out in new directions
• The great exposure and learning experience in various functions within the company

Please apply online and provide us with your earliest possible entry date. HR Team will get back to you as soon as possible.