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Job Description
- Good knowledge of GLP and ISO 17025 requirements. ?
- Conduct physical and chemical analysis of food products and raw materials. ?
- Perform analysis as per FSSAI manual, BIS and AOAC method references. ?
- Operation, calibration, and troubleshooting of instruments such as HPLC, GC, UV Spectrophotometer, Karl Fischer, etc. ?
- Method development, optimization, and validation of analytical procedures. ?
- Conduct stability studies and maintain related documentation. ?
- Preparation of SOPs, testing procedures, and product specifications. ?
- Provide technical and analytical support to the NPD team. ?
- Good working knowledge of MS Word, MS Excel, and PowerPoint.
- Key Skills / Qualifications:
- B.Sc./M.Sc. in Chemistry, Food Chemistry, Food Technology or related field.
- 5+ years of experience in Food Testing / Analytical Laboratory.
- Knowledge of GLP, ISO 17025, FSSAI, BIS & AOAC.
- Hands-on experience with HPLC, GC, UV Spectrophotometer & Karl Fischer.
- Expertise in Method Development, Validation & Stability Studies.
Skills
Analaytical SkillsHPLCGCKarl FisherTesting ProductsAnalytical Method ValidationISO 17025HPLCGCKarl FisherTesting ProductsAnalytical Method ValidationISO 17025ExcelMS WordIf a job posting appears fraudulent, asks for payment, contains misleading information, or violates our guidelines, please report it immediately. Our team will review it promptly, Jobaaj does not charge any fee from the applicants.
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