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Job Description
Organization- Hyatt Regency Dehradun
Résumé
You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Skills
MaintenanceProductionIf a job posting appears fraudulent, asks for payment, contains misleading information, or violates our guidelines, please report it immediately. Our team will review it promptly, Jobaaj does not charge any fee from the applicants.
About Company
Hyatt Regency careers offer an enriching pathway for individuals passionate about delivering exceptional hospitality and creating memorable guest experiences. As a prestigious brand within the global Hyatt portfolio, Hyatt Regency is renowned for its world-class services, elegant accommodations, and commitment to excellence in every aspect of hotel operations. Joining the Hyatt Regency team means becoming part of a family that values care, empathy, and understanding both for guests and among colleagues. The company fosters a supportive and inclusive environment, encouraging employees to grow their careers through comprehensive training, development programs, and opportunities for advancement. Hyatt Regency careers are not just jobs; they're opportunities to make a significant impact in the hospitality industry, ensuring guests feel more than welcome every day.
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