Service Associate

Department Icon Product Management
Posted: 3 months ago
1-3 years
Varanasi, Uttar Pradesh
Product Management
work from office
Full Time

Posted: 3 months ago
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Job Description

Job Title: Food and Beverage Associate

Location: Varanasi

Salary: INR 18,000 - 22,000

Experience: 1–3 years (Hospitality experience mandatory)

About Us

Minimalist Hotels is a fast-growing hospitality brand with a portfolio of 300+ keys across Varanasi, Delhi, Goa, and Udaipur. We focus on design-led stays, strong digital presence, and seamless guest experiences.

  1. Guest Experience Management: Deliver a high-end, personalized dining experience by welcoming guests, explaining the Minimalist concept, and ensuring every touchpoint—from coffee to cocktails—is seamless.
  2. Product Technicality: Demonstrate mastery of the menu; you must be able to describe complex culinary techniques, coffee bean origins, and bar offerings to guide guests through their selection.
  3. Fine-Dining Service Standards: Execute flawless table service, including silver service basics, proper wine/beverage pouring etiquette, and maintaining a silent service approach to keep the atmosphere calm.
  4. Revenue & Upselling: Actively drive outlet revenue by using suggestive selling techniques for appetizers, signature bar drinks, and artisanal desserts without being intrusive.
  5. Operational Cleanliness: Maintain the aesthetic integrity of Cabami by ensuring all furniture, glassware, and service stations are spotless and aligned with minimalist design standards at all times.
  6. Coordination & Communication: Act as a bridge between the kitchen and the guest, ensuring dietary requirements are communicated accurately and KOTs are managed without error.
  7. Closing & Accountability: Assist in daily inventory checks of expensive bar/cafe stock and handle billing procedures with 100% accuracy using the POS system.

KRA

The candidate is expected to meet these targets:

  • Average Per Cover (APC): Achieve a monthly upselling target (e.g., 10% increase) through beverage and side-dish pairing.
  • Service Speed & Accuracy: Ensure that 95% of orders are served within the standard turnaround time (TAT) with zero order errors.
  • Guest Feedback: Maintain a personal mention rate of at least 5 positive reviews per month on platforms like Google or TripAdvisor.
  • Product Knowledge: Score 90% or above in weekly Surprise Menu Drills covering both the food and the bar menu.
  • Hygiene & Grooming: Zero non-compliance reports regarding personal grooming or workstation cleanliness.
  • Interested candidates may apply to the job post or share your resume to:
  • [HIDDEN TEXT]
  • [HIDDEN TEXT].

Skills

Product Knowledge

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