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Job Description
Roles and Responsibility
- Manage daily operations of the Italian restaurant, ensuring excellent customer service and high-quality food.
- Supervise and train staff members to achieve exceptional performance standards.
- Maintain inventory and supplies, ensuring minimal waste and optimal costs.
- Implement marketing strategies to increase sales and attract new customers.
- Ensure compliance with health and safety regulations and maintain a clean environment.
- Analyze customer feedback and implement changes to improve overall customer satisfaction.
- Proven experience as a Restaurant Manager or similar role in the hospitality industry.
- Strong knowledge of Italian cuisine and menu planning.
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- Excellent communication and leadership skills, with the ability to motivate staff.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Strong problem-solving skills, with the ability to think critically and creatively.
- Familiarity with point-of-sale systems and inventory management software.
Skills
Restaurant ManagerPoint Of Sale SystemsCustomer ServiceMediaSalesMarketingMenu PlanningOperationsIf an employer asks you to pay any kind of fee, please notify us immediately. Jobaaj does not charge any fee from the applicants and we do not allow other companies also to do so.
Important dates & deadlines?
Application Deadline
10 Jan 26, 06:31 PM IST
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