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Job Description
Roles and Responsibility
- Manage kitchen operations, including food preparation and service.
- Maintain high standards of cleanliness and hygiene in the kitchen environment.
- Collaborate with other departments to ensure seamless service delivery.
- Implement effective inventory management systems to minimize waste and optimize resources.
- Develop and maintain relationships with suppliers and vendors for quality ingredients.
- Ensure compliance with health and safety regulations and company policies.
- Proven experience as a Kitchen Steward or similar role in a hotel or restaurant setting.
- Strong knowledge of kitchen operations, food safety protocols, and inventory management principles.
- Excellent communication and interpersonal skills to work effectively with colleagues and guests.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail to maintain high standards of quality and presentation.
Skills
Kitchen StewardingPoint Of Sale SystemsStewardMediaCommunication And Interpersonal SkillsFood SafetyKitchen StewardOperationsIf a job posting appears fraudulent, asks for payment, contains misleading information, or violates our guidelines, please report it immediately. Our team will review it promptly, Jobaaj does not charge any fee from the applicants.
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