Food Technology Freshers - Freshers

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Hiring Food Technology freshers (B.Tech/B.Sc/M.Sc) are in demand for entry-level roles in R&D, Quality Control, and Production. Key responsibilities include ensuring food safety standards (GMP, FSSAI), conducting lab trials, supporting NPD (New Product Development), and maintaining, documenting, or testing biological or food products.
Location - Baddi Himachal Pradesh
Common Roles for Freshers
Food Technologist/Trainee: Handles production, quality testing, and SOP compliance.
Quality Control (QC) Executive/QA Associate: Conducts microbiological or chemical testing to ensure product safety and compliance.

R&D Executive / NPD Executive: Develops new food products, performs pilot trials, and improves existing formulations.
Production Executive/Supervisor: Manages daily manufacturing processes, machinery cleaning, and hygiene standards.
Key Responsibilities
Quality & Safety Compliance: Adhering strictly to HACCP, FSSAI, and GMP standards.
Product Development: Developing new products or improving existing ones in R&D labs.
Production Monitoring: Ensuring efficiency and consistency in production lines.
Documentation: Recording daily production data, quality analysis, and product specifications.
Technology Transfer: Translating lab-scale experiments into commercial production.
Required Skills for Freshers
Understanding of food microbiology, Chemistry, or Biotechnology fundamentals.
Hands-on experience with lab testing procedures.
Familiarity with regulatory standards (e.g., FSSAI, FDA).
Strong analytical, communication, and organizational skills.
Industry Sectors
Food Processing Units