Food Technology Freshers - Freshers

:

Hiring Food Technology freshers (B.Tech/B.Sc/M.Sc) are in demand for entry-level roles in R&D, Quality Control, and Production. Key responsibilities include ensuring food safety standards (GMP, FSSAI), conducting lab trials, supporting NPD (New Product Development), and maintaining, documenting, or testing biological or food products.

• Location - Baddi Himachal Pradesh
• Common Roles for Freshers
• Food Technologist/Trainee: Handles production, quality testing, and SOP compliance.
• Quality Control (QC) Executive/QA Associate: Conducts microbiological or chemical testing to ensure product safety and compliance.
• R&D Executive / NPD Executive: Develops new food products, performs pilot trials, and improves existing formulations.
• Production Executive/Supervisor: Manages daily manufacturing processes, machinery cleaning, and hygiene standards.
• Key Responsibilities
• Quality & Safety Compliance: Adhering strictly to HACCP, FSSAI, and GMP standards.
• Product Development: Developing new products or improving existing ones in R&D labs.
• Production Monitoring: Ensuring efficiency and consistency in production lines.
• Documentation: Recording daily production data, quality analysis, and product specifications.
• Technology Transfer: Translating lab-scale experiments into commercial production.
• Required Skills for Freshers
• Understanding of food microbiology, Chemistry, or Biotechnology fundamentals.
• Hands-on experience with lab testing procedures.
• Familiarity with regulatory standards (e.g., FSSAI, FDA).
• Strong analytical, communication, and organizational skills.
• Industry Sectors
• Food Processing Units