Chef De Cuisine- South Indian, Coastal & Goan

Department Icon Operations Maintenance & Support
85+ Applicants
Posted: 3 months ago
3-5 years
Goa, Goa
work from office

Posted: 3 months ago
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Applicants: 85+
Job Description
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Job Description

Organization- Alila Diwa Goa
Summary
  • He/She will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
  • Looking to get Placed? Try our Placement Guarantee Plan

    Minimum a year or 2, work experience as Chef de Cuisine or 3-4 years as Sous Chef in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.
  • The candidate must have significant hands?on experience in South Indian and Coastal cuisine. Knowledge of Goan cuisine will be considered an added advantage
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Skills

MaintenanceAdministrationProduction

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About Company

Alila Hotels & Resorts is a luxury hotel brand known for its unique design, sustainable practices, and focus on local culture. They offer a range of exceptional experiences in stunning locations around the world.

Important dates & deadlines?

Application Deadline

08 Jul 26, 05:50 PM IST

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Chef De Cuisine- South Indian, Coastal & Goan

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