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Job Description
Hiring for Sous Chef. Comiss 1,2 and 3 also CDP and DCDP for Nagpur
Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between 12 to 6 pm
Job Summary:
We are seeking a passionate and motivated
Key Responsibilities:
- Assist in the preparation, cooking, and presentation of food in line with company standards.
- Follow recipes and instructions from senior kitchen staff.
- Ensure kitchen stations are clean, organized, and prepared for service.
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- Maintain high standards of hygiene and cleanliness.
- Comply with food safety and health regulations.
- Store food appropriately and monitor stock levels.
- Work collaboratively with the kitchen team to ensure timely and quality service.
- Support the team with dishwashing and basic kitchen duties when required.
- Learn and develop skills under the guidance of senior chefs.
Skills
Menu PlanningFood PreparationCookingKitchen ManagementHotel ManagementCulinaryFood ProductionRestaurant ManagementOperationsStoreIf an employer asks you to pay any kind of fee, please notify us immediately. Jobaaj does not charge any fee from the applicants and we do not allow other companies also to do so.
Important dates & deadlines?
Application Deadline
30 Nov 25, 04:44 PM IST
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