Financial Controller

: Head of Finance

Industry: B2B E-commerce in grocery

Location: NOIDA Sector 143, U.P.

Role Overview: As the Head of finance, you will play a key role in managing the companys financial health, ensuring compliance, optimizing cash flow, and supporting business growth with strategic financial planning. You will work closely with the founders, operations, and sales teams to drive profitability and financial efficiency.

Key Responsibilities

Financial Strategy & Planning

• Develop and implement financial strategies to support business growth and profitability.
• Prepare financial forecasts, budgets, and cash flow analysis.
• Analyse financial performance and provide insights for decision-making.

Accounting & Compliance

• Oversee day-to-day accounting, bookkeeping, and financial transactions.
• Ensure compliance with taxation (GST, TDS, etc.), regulatory requirements, and audits.
• Maintain financial reports, balance sheets, P&L statements, and other key financial documents.

Cash Flow & Working Capital Management

• Optimize working capital by managing receivables, payables, and inventory financing.
• Monitor and improve credit control, vendor payments, and customer collections.
• Collaborate with banks and financial institutions for funding, loans, and credit facilities.

Cost & Profitability Management

• Implement cost-control measures to enhance margins.
• Track procurement costs, logistics expenses, and operational overheads.
• Provide financial insights to pricing strategies and vendor negotiations.

Technology & Process Improvement

• Implement and improve financial systems, accounting software, and automation tools.
• Ensure proper integration of finance with ERP, inventory, and sales systems.
• Identify and mitigate financial risks through internal controls.

Key Qualifications & Skills

• Education: CA/ICWA or equivalent qualification.
• Technical Skills: Strong knowledge of financial modelling, accounting software (Tally, Zoho Books, QuickBooks, or SAP), and MS Excel.
• Industry Knowledge: Understanding of food procurement, supply chain, vendor management, and working capital dynamics.
• Soft Skills: Analytical mindset, attention to detail, problem-solving ability, and strong communication skills.