Sr. Executive – Meat & Poultry Rendering Operations

Black & Grey HR ispartnering with a leading Food Manufacturing Company to find a skilled SeniorExecutive – Rendering. This position is responsible for managing the renderingoperations within the meat and poultry processing department, ensuring compliancewith food safety and quality standards, improving production efficiency, andleading a dedicated team. The ideal candidate will bring in-depth knowledge ofmeat and poultry processing, rendering techniques, and industry best practices.

- Participate in keydecision-making processes related to corrective and preventive actions foroperational improvement.

- Set, monitor, andevaluate production goals while effectively coaching and managing team members.

- Track and report on keyperformance indicators (KPIs) associated with production efficiency andquality.

- Maintain a clean, safe,and efficient production environment by educating staff on best practices,equipment usage, and adherence to control points.

- Enforce and uphold healthand safety protocols across the production floor.

- Monitor the quality ofincoming raw materials and final products to ensure they meet both company andregulatory requirements.

- Oversee the flow ofmaterials and processes, optimizing equipment usage while minimizing waste anddowntime.

- Develop, update, andmaintain comprehensive documentation related to quality assurance andoperational procedures.

- Ensure all productionstaff are adequately trained and maintain up-to-date training records.

- Facilitate andparticipate in internal and external audits, taking corrective actions asnecessary to meet compliance standards.

- Oversee the entirerendering process, including cooking, pressing, drying, and packaging of meatand poultry products.

- Minimum of 10 years’experience in production, specifically within the meat and poultry processingindustry.

- At least 3 years ofhands-on experience in rendering operations.

- A minimum of 3 years ofexperience in production management within a multinational company.

- Bachelor’s degree inIndustrial Engineering, Food Engineering, Mechanical Engineering, or ChemicalEngineering.

- HACCP and Lean Six SigmaGreen Belt certifications are preferred.

- Strong leadershipcapabilities with experience in team management and development.

- In-depth knowledge ofrendering processes, food safety regulations, and industry standards.

- Experience in managingquality systems, audits, and documentation compliance.

- Excellent communicationskills, both written and verbal, in English.

- Competitive salarypackage.

- Career advancementopportunities with a well-established food manufacturing company.

- A supportive andstructured work environment with international exposure.

- Professional developmentand training opportunities to enhance skills and career growth.