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Job Description
Job description
- Candidates with Graduates holder in any field (Preferably Guest Handling) with having 1-2 yearsexperience in Guest Relations. Having fluent multi language will be an added advantage.
- Key Responsibilities:
- To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
- To ensure that all stocks are kept under optimum conditions.
- To assist with menus planning and costing
- Ensure adequacy of supplies at the cooking stations
- To provide innovative menu ideas
- To order food necessary for chosen menu as required by the head chef
- To accurately cost dishes for budgeting information
- To control production to eliminate waste
Skills
GuestGuest RelationsHotel ManagementManagementHandlingHospitalityRestaurantGuest HandlingProductionIf a job posting appears fraudulent, asks for payment, contains misleading information, or violates our guidelines, please report it immediately. Our team will review it promptly, Jobaaj does not charge any fee from the applicants.
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