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Job Description
CGH Earth is a pioneer in sustainable and responsible tourism in India, curating extraordinary travel experiences rooted in environmental care, local ethos, and community engagement. Renowned for its commitment to sustainability, CGH Earth has received multiple prestigious awards, including the India Responsible Tourism Awards and National Tourism Awards. Some properties under its umbrella, such as Spice Village and Coconut Lagoon, have been internationally lauded for their environmental contributions and unique experiences. The company continues to lead in promoting experiential tourism while creating local economic benefits and fostering cultural preservation.
Role DescriptionThis is a full-time on-site role located in Alappuzha for a Tandoor Chef at CGH Earth Experience Hotels. The Tandoor Chef will be responsible for preparing, cooking, and presenting dishes from the tandoor oven while maintaining the quality and authenticity of traditional recipes. Key tasks include managing the tandoor section, ensuring hygienic food preparation practices, collaborating with the kitchen team for menu planning, adhering to portion and presentation standards, maintaining equipment, and supervising junior staff when required. The role demands creativity, attention to detail, and a passion for delivering exceptional dining experiences.
Qualifications- Proficiency in tandoor cooking techniques, familiarity with traditional Indian spices, marinades, and understanding of grout and clay oven maintenance.
- Experience in food preparation, portion control, food presentation, and culinary aesthetics preferred.
- Strong understanding of hygiene and safety standards in a professional kitchen environment.
- Capability to multitask, work efficiently under pressure, and collaboratively contribute to the kitchen team.
- Prior experience as a Tandoor Chef or relevant role in a similar hospitality environment is an advantage.
- A culinary certification or equivalent professional training is desirable but not mandatory.
- Excellent time management, organizational, and communication skills.
Skills
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