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Job Description
- Restaurant Operations Management
- Managing day-to-day store operations (opening, closing, shift handling)
- Ensuring smooth kitchen and front-end coordination
- Inventory & Stock Control
- Daily stock checks, managing wastage, FIFO usage
- Coordinating with vendors for replenishment
- Team Management & Training
- Supervising team members during shifts
- Conducting on-the-job training, skill development
- Customer Service Excellence
- Handling guest complaints and ensuring customer satisfaction
- Monitoring service quality and store cleanliness
- Sales & Upselling
- Driving sales through suggestive selling
- Promoting combos and new product
Skills
QSRRestaurantCustomer ServiceHotel ManagementInventory ManagementShift ManagementFood SafetyRestaurant ManagementOperationsOperations ManagementCustomer SatisfactionCustomer ServiceStore OperationsInventoryStoreIf a job posting appears fraudulent, asks for payment, contains misleading information, or violates our guidelines, please report it immediately. Our team will review it promptly, Jobaaj does not charge any fee from the applicants.
About Company
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