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Job Description
- Restaurant Operations Management
- Managing day-to-day store operations (opening, closing, shift handling)
- Ensuring smooth kitchen and front-end coordination
- Inventory & Stock Control
- Daily stock checks, managing wastage, FIFO usage
- Coordinating with vendors for replenishment
- Team Management & Training
- Supervising team members during shifts
- Conducting on-the-job training, skill development
- Customer Service Excellence
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- Handling guest complaints and ensuring customer satisfaction
- Monitoring service quality and store cleanliness
- Sales & Upselling
- Driving sales through suggestive selling
- Promoting combos and new product
Skills
QSRRestaurantCustomer ServiceHotel ManagementInventory ManagementShift ManagementFood SafetyRestaurant ManagementOperationsOperations ManagementCustomer SatisfactionCustomer ServiceStore OperationsInventoryStoreIf an employer asks you to pay any kind of fee, please notify us immediately. Jobaaj does not charge any fee from the applicants and we do not allow other companies also to do so.
About Company
Important dates & deadlines?
Application Deadline
30 Nov 25, 04:44 PM IST
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