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Job Description
Role & responsibilities
- Manage daily restaurant operations including floor service, kitchen coordination, takeaway and delivery
- Plan staff deployment, shift rosters, and ensure optimal manpower utilization
- Ensure adherence to SOPs, hygiene, food safety, and brand standards
- Handle customer complaints and ensure high levels of guest satisfaction
- Manage cash handling, billing accuracy, shift-wise reconciliation, and reporting
- Monitor inventory, control food cost, minimize wastage, and ensure stock availability
- Train, motivate, and evaluate staff performance; maintain discipline and grooming standards
- Ensure compliance with FSSAI, safety norms, and statutory requirements
Preferred candidate profile
- Prior experience as a Shift Manager / Restaurant Manager in QSR or Restaurant industry
- Knowledge of POS systems, cash handling, and inventory control
- Good communication skills in English and Kannada
- Ability to work in rotational shifts, weekends, and holidays
Skills
QSRShift ManagementInventory ManagementRestaurant ManagementFood And BeverageBeverageManagementInventoryOperationsInventoryDeliveryIf a job posting appears fraudulent, asks for payment, contains misleading information, or violates our guidelines, please report it immediately. Our team will review it promptly, Jobaaj does not charge any fee from the applicants.
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