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Job Description
- Ensure dry fruits (e.g., almonds, cashews, pistachios) are roasted to the right texture, color, moisture level, and taste. Reject all products and materials in-house that fail to meet quality expectations. Conduct regular taste, aroma, and texture tests to maintain quality standards. Measure product dimensions, examine functionality and compare the final product to the specifications. Recommend improvements to the production process to ensure quality control. Detect under-roasted, over-roasted, or burnt batches and take corrective actions.
Document inspection outcomes by completing detailed reports and performance records. Possess thorough knowledge of lab Testing (Fat, Acidity, Moisture, Salt etc.) of the products i.e. dry fruits, seeds, and dried fruits with online monitoring of the products. Teach the production team about quality control concerns to improve product excellence. Resolve quality-related issues and rejections in a timely manner. Train staff on food safety, roasting techniques, and troubleshooting issues. Guide roasting machine operators to maintain process consistency. Implement strategies to minimize burnt products, oil wastage, and energy consumption.
This is a full-time position with benefits including health insurance, leave encashment, paid sick time, and Provident Fund. The work schedule is a day shift and the work location is in person.,
Skills
TestingLab TestingTrainingProduct InspectionQuality ControlTroubleshootingQuality ImprovementIf a job posting appears fraudulent, asks for payment, contains misleading information, or violates our guidelines, please report it immediately. Our team will review it promptly, Jobaaj does not charge any fee from the applicants.
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