Assistant Banquet Manager

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

What You'll Do

• Support and oversee the daily banquet operations, ensuring impeccable service delivery across meetings, social events, and luxury celebrations.
• Lead, train, and inspire the banquet team, fostering a culture of excellence, professionalism, and attention to detail.
• Coordinate closely with Culinary, Sales, Events, and Stewarding to ensure flawless execution of all functions.
• Conduct preevent briefings and postevent evaluations, ensuring guest preferences and feedback are captured and actioned.
• Ensure high standards of presentation, including room setups, décor alignment, equipment readiness, and service flow.
• Manage staffing schedules and operational planning, ensuring productivity, costefficiency, and optimal service coverage.
• Maintain strict compliance with safety, hygiene, and brand standards, ensuring a refined and secure environment for guests and employees.

• Previous experience in banquet or events operations within a luxury or ultraluxury hotel environment.
• Proven leadership and teamdevelopment skills, with the ability to motivate and elevate service culture.
• Strong organizational and multitasking abilities, with an eye for detail and flawless execution.
• Excellent communication and guestengagement skills, demonstrating poise, confidence, and warm hospitality.
• A solutionoriented mindset, able to anticipate needs, resolve challenges quickly, and maintain high service standards under pressure.

• Work Authorization.
• Competitive tax free salary and service charge.
• Single accommodation in the staff housing or Live out allowance.
• Medical and life insurance.
• Paid annual leave.
• Yearly flight allowance to home country.
• End of service gratuity.
• Learning & Development Programs
• Career opportunities and international transfer
• And more...

•  5 days per week over 48 working hours.