Sous Chef - Super Speciality

Your qualifications should include proven experience of 4-6 years in culinary practices, proficiency in food preparation techniques, and an alarming ability in recipe standardization. Mastery in menu development and experience in kitchen operations are also mandatory skills for this role. You must possess excellent team leadership skills for guiding and motivating kitchen staff towards peak performance.

Your responsibilities will also include ensuring adherence to food safety standards and hygiene regulations at all stages of food handling. You will manage kitchen inventory, including ordering and stock rotation, to maintain freshness and minimize waste. Moreover, you will be responsible for training and mentoring junior staff, collaborating with the front-of-house team, and participating in performance reviews and assessments to promote continuous improvement within the kitchen team.,