Food Production Supervisor

Key Responsibilities:

• Plan and organize daily food production based on the approved menu and estimated quantities.
• Supervise and coordinate the work of cooks, helpers, and cutters to ensure timely and quality food preparation.
• Check availability of raw materials and coordinate with the store/purchase department for timely requisitions.
• Monitor cooking processes and ensure compliance with recipes, portion sizes, and presentation standards.
• Ensure adherence to food safety, hygiene, and cleanliness standards in all kitchen areas.
• Conduct daily briefings and allocate tasks to team members effectively.
• Maintain production records, wastage records, and daily production reports.
• Assist in training new kitchen staff on standard operating procedures and safe work practices.
• Handle any issues related to production delays, quality concerns, or manpower allocation.
• Collaborate with the kitchen manager to optimize resources and minimize food wastage.

Requirements:

• Minimum 3 to 5 years of relevant experience in large-scale kitchen production or a similar supervisory role.
• Good knowledge of food preparation, cooking techniques, and menu planning.
• Strong leadership and team management skills.
• Understanding of food safety and hygiene standards.
• Ability to work under pressure and meet production deadlines.
• Basic computer knowledge for maintaining records.

Working Conditions:

• Must be flexible to work in shifts, including early mornings, evenings, weekends, or holidays as per kitchen requirements.
• Ability to stand for long hours and work in a fast-paced kitchen environment.

Food & Accommodation Provided

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Provident Fund

(Note: The company did not provide any additional details in the job description),