Bar Manager/ Karma By Budha Bar

Department Icon Accounting & Finance
137+ Applicants
Posted: 14 hours ago
3-5 years
Ras Al Khaimah, United Arab Emirates
work from office

Posted: 14 hours ago
|
Applicants: 137+
Job Description
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Job Description


The Bar Manager is responsible for the overall operation, performance, and profitability of the bar outlet. The role ensures exceptional guest experiences, high service standards, effective team leadership, compliance with hotel policies and local regulations, and strong control of beverage costs and inventory.
Responsibilities
  • Manage daily bar operations and ensure smooth service.
  • Ensure high standards of guest service and beverage quality.
  • Lead, train, coach, and supervise the bar team.
  • Prepare staff schedules and allocate daily duties.
  • Monitor beverage sales, revenue, and profitability.
  • Control beverage costs, wastage, and breakages.
  • Manage inventory, stock levels, and monthly stocktaking.
  • Ensure proper receiving, storage, and rotation of beverages.
  • Develop cocktails, promotions, and beverage offerings.
  • Handle guest feedback and resolve service issues professionally.
  • Ensure compliance with hotel standards, hygiene, health, and safety requirements.
  • Ensure responsible beverage service in accordance with local regulations.
  • Monitor bar cleanliness, equipment, and maintenance.
  • Coordinate with F&B, Kitchen, Finance, Purchasing, and other departments.
  • Prepare and review daily operational and sales reports.
  • Drive upselling and revenue-generation opportunities.
  • Maintain high team morale, discipline, and professional standards.
  • Looking to get Placed? Try our Placement Guarantee Plan

    Ensure consistent compliance with Hilton brand standards.
Qualifications
  • Diploma or bachelor's degree in hospitality management, Food & Beverage Management, or a related field.
  • Minimum 3–5 years of experience in bar operations, with supervisory or managerial experience in a hotel, resort, or high-volume bar environment.
  • Strong knowledge of beverages, cocktails, wines, spirits, and bar service techniques.
  • Experience in beverage cost control, inventory management, and revenue generation.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to work under pressure in a fast-paced hospitality environment.
  • Knowledge of health, safety, hygiene, and responsible beverage service requirements.

Skills

SalesCost ControlInventory ManagementFinance

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About Company

Hilton is a leading global hospitality company, with a portfolio of world-class brands offering experiences to guests, business travelers, and event attendees worldwide.

Important dates & deadlines?

Application Deadline

16 Nov 26, 01:47 PM IST

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Bar Manager/ Karma By Budha Bar

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