Associate Manager-Maintenance & Project

Job SummaryThis position is responsible for maximizing uptime of all process lines and ensuring optimal availability of all utilitiesRoles & Responsibilities

• Maximizing the availability of machinery and utilities as per OEE norms
• Monitoring all equipment and advising for refurbishment and replacement as per requirement
• Carrying out repairs of plant and equipment in a safe, timely and professional manner
• Assisting in the development of planned preventative maintenance schedules (PPM)
• Executing PPM schedules and planned work orders as required
• Identifying spares requirements and control / log usage
• Ensuring adherence to QHSE requirementsPerforming root cause analysis to ensure corrective/preventive action to maximize uptime
• Reporting breakdown root cause, equipment faults and concerns to management, Group Leader and Lead Tech
• Leading all project implementations along with Factory Head to ensure completion within stipulated time and costs
• Vendor development for cost effective alternatives
• Training & developing the team towards better performance

KPIs

• Maximizing uptime of machinery and utilities
• Successful compliance to QHSE requirements
• Efficient utilization of resources and optimizing costs, towards entire maintenance operations
• Project implementation within stipulated time and costs
• Facilities enhancement to maximize uptime/delivery

Work Experience Requirement5 years of relevant experienceQualificationTechnical Diploma with 10 years of managerial experience, or Engineer (Mechanical/Electrical)CompetenciesProduct KnowledgeIndustry Regulations and NormsProcess Improvement Methodologies of Six Sigma, KANBAN, Kaizen and any otherKnowledge of Quality Management SystemsCommunicating effectivelyDriving ResultsSelf and Team ManagementPlanning & Decision MakingCustomer CentricityOwnership & Result OrientationAsset ManagementBudgeting ControlsContract & Vendor managementEngineering and Maintenance StandardsBusiness Unit: Culinary (361)Business Group: Culinary (CU01)

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