Dietician

Company Name: Jeena Sikho Lifecare Ltd.

Position Title: Dietician

Location: Patna

Working Days: 6 Days a Week

Job Overview

Jeena Sikho Lifecare Ltd. is looking for a knowledgeable and compassionate Dietician to oversee dietary planning, nutritional counseling, and food service activities at our facility. The ideal candidate will be responsible for developing specialized diets, monitoring food quality and safety, and guiding patients and families on nutrition-related concerns.

Key Responsibilities

• Coordinate all dietary activities within the facility through food service supervisors and dietary technicians.
  • Develop specialized diet plans and recommend appropriate dietary modifications based on patient needs.
  • Supervise menu planning for special functions and ensure alignment with nutritional guidelines.
  • Monitor food preparation and distribution to ensure safe practices, proper seasoning, appealing presentation, and correct portion sizes.
  • Counsel patients, families, and staff on dietary requirements and nutritional care.
  • Address complaints, resolve diet-related issues, and ensure patient satisfaction.
  • Ensure compliance with hygiene, food safety, and quality standards.
  • Maintain updated dietary records and documentation as required.

Key Requirements

Experience

• Minimum 1 year of experience in a dietary, nutrition, or clinical dietetics role.

Educational Qualification

• Bachelors degree in Dietetics or a related field, with coursework in food preparation and service.

Skills

• Strong knowledge of nutrition, therapeutic diets, and dietary modifications.
  • Ability to create, review, and adjust diet plans for diverse patient needs.
  • Good communication and counselling skills.
  • Ability to work collaboratively with medical, food service, and patient care teams.
  • Strong attention to detail with a focus on quality, hygiene, and safety.
  • Problem-solving ability and experience handling dietary complaints or concerns.

Compensation & Benefits

• Salary Range: 25,000 30,000 per month
  • Benefits:
• PF/ESI as per statutory norms
• Other benefits as per company policy

Number of Openings

• Total Positions Available: 2

Sample Interview Questions

1. How do you assess and determine the dietary needs of a patient?
2. Can you describe a time when you handled a dietary complaint or issue?
3. What steps do you take to ensure food safety and dietary compliance in a facility?

Contact Details:

Isha Thakur

9056448144