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Job Description
Role & responsibilities
Knowledge on standards of food safety across various industries. Auditing, Report preparation , evidence collection as per standards .
Preferred candidate profile
Education: Bachelors degree in Food or Dairy or Fisheries or Oil Technology or Biotechnology or Agricultural or Veterinary Sciences or Bio-chemistry or Microbiology or Chemistry or Catering Technology or Hotel Management or other equivalent degree from a recognized university.
Conducted internal or external audits .
Lead auditor training preferred.
Perks and benefits
Travelling across the country to different client locations, PF and ESI.
Skills
HACCPGHPSafety AuditSafety Management SystemFood Quality ControlSafety ManagementFSMSSafetyAuditingAuditsExternal AuditsSafetyIf a job posting appears fraudulent, asks for payment, contains misleading information, or violates our guidelines, please report it immediately. Our team will review it promptly, Jobaaj does not charge any fee from the applicants.
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