Assistant Restaurant Manager - Fine Dining

Key Responsibilities

• Assist the Restaurant Manager in daily restaurant operations.
• Supervise service staff and ensure smooth floor operations.
• Maintain high standards of guest service and satisfaction.
• Monitor staff attendance, grooming and discipline.
• Handle guest complaints and ensure timely resolution.
• Ensure restaurant hygiene, cleanliness and safety standards.
• Coordinate with kitchen and service teams for smooth operations.
• Monitor inventory, stock usage and wastage.
• Ensure SOPs and service standards are followed.
• Support staff training and performance management.
• Monitor daily sales and operational reports.
• Assist in achieving revenue and customer satisfaction targets.

Required Skills & Qualifications

• Graduate in Hotel Management or relevant field.
• 3–5 years of experience in restaurant operations.
• Experience in fine-dining restaurants preferred.
• Strong leadership and team management skills.
• Excellent communication and guest-handling abilities.
• Knowledge of restaurant operations, POS and inventory management.
• Ability to work in a fast-paced environment.