Commis I/II Indian Tandoor

Job Summary

Key Responsibilities

• Assist in the preparation of Indian tandoori dishes, kebabs, tikka, and marinated meats and vegetables.
• Operate and maintain the tandoor safely and efficiently.
• Prepare marinades, spice mixes, chutneys, and other mise en place as per standard recipes.
• Ensure proper marination, portioning, seasoning, and presentation of all dishes.
• Maintain the required food quality, taste, and consistency during service.
• Follow food safety, hygiene, sanitation, and HACCP standards.
• Ensure proper storage, labelling, and rotation of food items using FIFO procedures.
• Maintain cleanliness of the tandoor station, kitchen equipment, and work area.
• Minimize food wastage and maintain proper stock levels.
• Coordinate with senior chefs and other kitchen team members to ensure smooth kitchen operations.
• Follow instructions from senior chefs and complete assigned duties on time.

Position-Specific Expectations

• Demonstrates basic to intermediate knowledge of tandoor preparation.
• Assists with mise en place, marination, bread preparation, and basic cooking tasks.
• Works under the supervision of senior chefs and follows standard recipes.

• Demonstrates practical knowledge of tandoor operations and Indian tandoori preparations.
• Handles assigned preparation and cooking tasks with greater independence.
• Maintains consistency in food quality, portioning, presentation, and station cleanliness.