Fit-out Manager

Key Responsibilities

• Manage end-to-end restaurant fit-out and interior execution projects.
• Coordinate with architects, interior designers, contractors and vendors.
• Monitor project timelines, budgets and quality of work.
• Ensure execution of civil, electrical, plumbing, HVAC and interior works.
• Supervise site activities and ensure compliance with approved designs and specifications.
• Coordinate installation of kitchen equipment, furniture, fixtures and other restaurant facilities.
• Conduct regular site inspections and resolve execution-related issues.
• Ensure adherence to safety standards and statutory requirements.
• Verify contractor bills, material requirements and project expenses.
• Coordinate with operations and management teams for timely outlet handover.
• Manage renovation and refurbishment projects across existing outlets.
• Prepare regular project progress reports for management.

Required Skills & Qualifications

• Bachelor's degree or Diploma in Civil Engineering, Interior Design or related field.
• 5–8 years of experience in fit-out or project management.
• Experience in restaurant, hotel or hospitality fit-out projects preferred.
• Strong knowledge of civil, electrical, plumbing, HVAC and interior works.
• Ability to manage contractors, vendors and multiple projects.
• Good budgeting, negotiation and project planning skills.
• Strong leadership, coordination and problem-solving abilities.