Marketing Manager - Restaurants And Hospitality Background
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Job Description
- Develop and execute marketing strategies to increase brand awareness and drive business growth.
- Lead, manage, and mentor the marketing team to achieve departmental goals.
- Oversee brand positioning and ensure consistent communication across all marketing channels.
- Plan and execute digital marketing, social media, influencer, PR, and offline campaigns.
- Manage new restaurant launches, seasonal promotions, and marketing events.
- Work closely with Operations, Culinary, HR, and Sales teams to support business objectives.
- Manage relationships with creative agencies, media partners, influencers, and vendors.
- Monitor campaign performance and identify opportunities to improve marketing effectiveness.
- Manage the marketing budget and ensure effective utilization of resources.
- Conduct market research and competitor analysis to identify industry trends and growth opportunities.
- Ensure all marketing materials align with the company's brand guidelines.
- Prepare regular reports on marketing activities and business performance.
- Bachelor's degree in Marketing, Business Administration, or a related field (Master's degree is an advantage).
Skills
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