Barista

BARISTA –

Key Responsibilities:

• 1. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• 2. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
• 3. Packaging food and beverages for sale.
• 4. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
• 5. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
• 6. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
• 7. Updating signage and displays to attract customers.
• 8. Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• 9. Working as part of a fun, high-energy team.
• 10. Adhering to all food safety regulations and quality controls.

Requirements:

• 1. Experience in food and beverage preparation or customer service preferred.
• 2. High school diploma or equivalent.
• 3. Training and willingness to continue learning about food and beverage preparation.
• 4. Exceptional listening and communication skills.
• 5. Ability to walk, bend, and stand for extended periods.
• 6. Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
• 7. A polite, engaging personality.
• 8. Commitment to customer satisfaction and service excellence.
• 9. Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

SKILLS:

• 1) passionate about food and beverage preparation and education
• 2) Be committed to providing customers with excellent service.
• 3) Be positive, friendly, knowledgeable, and polite.