Confectionery Chef

Key Responsibilities:

• Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products
• Follow recipes accurately while also bringing creativity to new product development
• Maintain hygiene and cleanliness in the kitchen as per food safety standards
• Manage ingredients, raw materials, and inventory efficiently
• Ensure consistency in taste, texture, and presentation of every item
• Handle equipment carefully and maintain them in working condition
• Collaborate with the team for menu innovation and special product ideas

Required Skills & Attributes:

• Hands-on experience in confectionery, bakery, or dessert preparation
• Understanding of temperature control, chocolate tempering, and ingredient mixing
• Ability to work independently and manage workload during rush hours
• Basic English-speaking ability (should be able to communicate simple instructions in English)
• Must be disciplined, reliable, and willing to learn new recipes or styles

Qualifications:

• 1-3 years of practical kitchen or confectionery experience