Posted: 2 weeks ago
0-2 years
Paradeep, Jagatsinghpur, Odisha, India
work from office
Full Time
Closes 22 Dec 2026
Posted: 2 weeks ago
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Job Description
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Job Description
DUTIES AND RESPONSIBILITIES:
- Cooking and presentation as per the standardized recipes
- Maintaining mis-en-place
- Maintaining cleanliness and hygiene
- Storage of food and provisions
- Maintain quality & consistency
- Control wastage
- Allocation of jobs to Commis II, III and apprentices
- Effective utilisation of raw materials
- Assists in food trial for menu changes
- Adherence to HACCP
- Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work place.
- Interdepartmental co-ordination
- To coordinate and cooperate mainly with F&B Service, Room Service purchase and stores department.
- NOTE :
- In addition to the above functions, any other assignment / job given by the Management occasionally or on a daily basis to be performed respectively.
- The job description will be reviewed every two years.
Skills
Culinary SkillsCleaning And Hygiene ManagementTeam BuildingLeadershipManagementCulinary ManagementFood Cost ManagementIf a job posting appears fraudulent, asks for payment, contains misleading information, or violates our guidelines, please report it immediately. Our team will review it promptly, Jobaaj does not charge any fee from the applicants.
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