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Job Description
- College Diploma or equivalent vocational training.
- Must have worked at least 2 years as a Stewarding Supervisor in Hotels or Restaurants
- Excellent attention to detail, speed, accuracy and follow-through
- Knowledge of proper chemical handling
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operational excellence
- Bachelor's degree in marketing or related field
- Pro-active, self motivated, loves challenges
- A minimum of 3 years of relevant work experience in a 5 star Hotel
- Excellent communication skills
- The ability to achieve sales targets and work in a highly pressurized environment
- Passion to lead and a desire to succeed
Skills
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