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Job Description
- Responsibilities:
- * Ensure guest satisfaction
- * Oversee food & beverage operations
- * Manage restaurant team
- * Coordinate steward activities
- * Maintain high standards of service quality
Skills
Food And BeverageRestaurantB ServiceSteward ActivitiesBeverageServicingCaptainingOperationsIf a job posting appears fraudulent, asks for payment, contains misleading information, or violates our guidelines, please report it immediately. Our team will review it promptly, Jobaaj does not charge any fee from the applicants.
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