Restaurant General Manager

Job Title: Restaurant General Manager Foo & Koko

Location: Bangalore
Department: Operations / F&B
Reports To: Operations Head / Director
Employment Type: Full-time

Job Overview:

Foo & Koko

Key Responsibilities:

• Lead daily operations: dining, kitchen, service
• Train and manage staff to meet service and sales targets
• Monitor food quality, guest satisfaction, hygiene, and safety
• Handle inventory, vendor coordination, and cost control
• Manage P&L, reports, SOPs, and customer feedback
• Drive local marketing initiatives and event promotions

Duties:

• Schedule shifts, monitor payroll and team performance
• Supervise stock, billing, wastage, and restaurant ambiance
• Recruit, train, and onboard new staff
• Ensure licenses and compliance are up to date

Core Competencies:

• Leadership & People Management
• Guest Service Focus
• Financial & Operational Control
• Problem Solving Under Pressure
• Team Training & SOP Implementation