Associate Chocolatier

Company Description Pranah Food Tech is a chemical- and pesticide-free farming initiative focused on producing naturally grown, plant-based foods that support holistic human wellbeing. The organization works closely with farmers and plantation owners who are committed to sustainable, nature-friendly agricultural practices. Through a farmer collective model, Pranah encourages reduced reliance on harmful chemicals and promotes regenerative farming methods. By connecting farmers directly with end customers and minimizing intermediary involvement, Pranah helps increase farmer income while strengthening the rural economy. Team members join a mission-driven environment that values responsible food production and community impact.

Role Description The Associate Chocolatier is a full-time, on-site role based in Mysore, responsible for supporting the creation of high-quality, plant-based chocolate and related confectionery products. This role involves assisting in recipe development, preparing ingredients, tempering chocolate, molding and finishing products, and maintaining consistent taste, texture, and appearance. The Associate Chocolatier will follow strict hygiene, food safety, and quality standards, while documenting production processes and batch information. Daily tasks include equipment cleaning and maintenance, inventory support for raw materials and packaging, and collaborating with the team to meet production schedules. The role may also contribute to packaging, basic labeling, and feedback gathering to improve products aligned with Pranahs natural and chemical-free philosophy.

Qualifications

• Hands-on skills in chocolate making or confectionery production, including basic tempering, molding, and finishing techniques.
• Knowledge of food safety, hygiene standards, and safe handling of plant-based ingredients.
• Attention to detail in measuring ingredients, following recipes, and maintaining product consistency.
• Ability to work in a production environment, manage time effectively, and meet daily output targets.
• Strong teamwork and communication skills to collaborate with kitchen and production staff.
• Physical stamina to perform standing, lifting, and repetitive tasks in a food manufacturing setting.
• Interest in sustainable, chemical-free food systems and willingness to learn about farm-to-table processes.
• Prior experience in chocolate, bakery, pastry, or food production is preferred but not mandatory; relevant training or certification in culinary or food technology is an advantage.
• Basic organizational skills for inventory support, labeling, and documentation of batches and processes.
• Ability to follow instructions, adapt to process improvements, and maintain a clean, safe workspace.