Chef De Partie - Pastry ( Food Retail Industry - Bangalore )
Operations Maintenance & Support
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Job Description
Role & responsibilities
Job Role :- CDP - ( Pastry )
Experience :- 4 to 6 years
Location : Bangalore
Key Responsibilities:
- 1.Production responsibility as per given standards
- 2.Allocation of work
- 3.Checking mis-en-place
- 4.Maintain quality
- 5.Maintain discipline and grooming of staff
- 6.Maintaine hygiene and sanitaion
- 7.Storage of food and provisions
- 8.Raw material quality check
- 9.Control over production and wastage
- 10.Adhering to HACCP standards
- 11.Reporting to Sous Chef
- 12.Grievance management of kitchen team
- 13.Set duty roasters and set timings for the production team
Contact Details:
Poonam Chiplunkar
Skills
BakeryCDPBakingResortPastryConfectioneryFMCGBangaloreQuality CheckProductionIf a job posting appears fraudulent, asks for payment, contains misleading information, or violates our guidelines, please report it immediately. Our team will review it promptly, Jobaaj does not charge any fee from the applicants.
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