Production Intern

Company Overview:

At Sid’s Farm, we are a dedicated D2C brand committed to delivering 100% pure dairy products of the highest quality. Every drop of milk and product we offer embodies our promise of purity, quality, and safety. Founded in 2013 and named after our founder’s son, Sid, our company reflects a father’s commitment to providing the best for families and future generations. What began as a service to a few families has grown into a proud community, now serving over 25,000 families. Our employees are our greatest Cheerleaders and Assets, and we are committed to fostering a culture of Growth and Development. We provide ample opportunities for professional advancement, ongoing training, and mentorship to help our team members reach their full potential. At Sid’s Farm, we are passionate about ensuring that every product we create meets the highest standards for you and your loved ones. We also create a workplace where our employees can thrive and contribute meaningfully. We are growing like never before, expanding our horizons in Hyderabad, Bangalore, and a few more locations soon. We are a solid family of 500+ employees looking forward to more Culture Champions to enable every individual’s growth story.

Position: Production Intern

Experience: 0 – 6 months (Freshers/Students)

The Production Intern will support daily dairy production operations, assisting in processing, packaging, and quality control while gaining hands-on experience in maintaining hygiene, safety, and operational efficiency standards.

● Assist in daily dairy production processes such as pasteurization, homogenization, fermentation, and packaging.

● Support monitoring of production parameters including temperature, pressure, and hygiene standards.

● Help ensure optimal utilization of raw materials, labour, and machinery under supervision.

● Assist in maintaining production schedules to meet demand and reduce waste.

● Coordinate with the Quality Assurance team to ensure adherence to quality standards.

● Support implementation of lean manufacturing practices to improve efficiency.

● Follow safety guidelines and standard operating procedures (SOPs) on the production floor.

● Assist in identifying basic operational issues and escalate equipment or process concerns.

● Maintain and update production logs, reports, and inventory records.

● Participate in training sessions and contribute to continuous improvement initiatives.

● Education: Pursuing or recently completed B.Tech/M.Tech in Dairy Technology, Food Technology or related fields.

● Basic understanding of dairy processing techniques such as pasteurization and packaging.

● Familiarity with SAP/ERP systems is an added advantage.

● Strong willingness to learn with a proactive attitude.

● Good problem-solving and communication skills.

● Ability to work in a fast-paced and team-oriented environment.