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Job Description
"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."
Position: Regional Chef
Location: Mumbai & Ahmedabad
Reports To: Head-Portfolio & Service Development
Role Summary
Drive culinary excellence across multiple locations by leading recipe innovation, standardization, and operational efficiency. This role demands mastery of global cuisines, strong culinary systems knowledge, and the ability to train and inspire teams while ensuring consistency, quality, and compliance with brand standards.
Key Responsibilities
Culinary Expertise
- Demonstrate mastery in Indian, Continental, Asian, Mediterranean, and other global cuisines.
- Innovate and develop new recipes and menus aligned with brand standards and market trends.
- Standardize recipes to ensure consistency in taste, presentation, and quality.
Recipe Development & Documentation
- Write and document detailed recipes with accurate measurements, methods, and plating instructions.
- Create recipe cards and SOPs for kitchen operations.
Systems & Process Management
- Design and implement culinary systems and workflows to improve kitchen efficiency.
- Develop scalable solutions for multi-location operations.
Data & Presentation Skills
- Use Excel for costing, inventory management, and menu engineering.
- Create impactful presentations using PowerPoint for training, reporting, and stakeholder communication.
Training & Leadership
- Train kitchen staff on new recipes, techniques, and hygiene Standards.
- Lead culinary workshops and tastings for internal teams and clients.
Key Requirements
Education : Degree/Diploma in Culinary Arts or Hotel Management
Experience : Minimum 1015 years in multi-cuisine kitchens, preferably in corporate or hospitality settings
Technical Skills : Proficiency in Excel and PowerPoint
Communication : Strong written and verbal communication skills
Leadership : Ability to work in a fast-paced, dynamic environment and lead diverse teams .
Why SODEXO:
- Healthy Work-Life Balance
- Leadership Development
- Global Career Opportunities
- Cross-Functional Collaboration
- Inclusive Culture
- Competitive Compensation
- Comprehensive Health & Wellness Benefits
Skills
CulinaryCulinary OperationsFood PreparationCatering ManagementMenu PlanningFood ProductionCateringBanquetsOperationsOperational EfficiencyInventoryIf a job posting appears fraudulent, asks for payment, contains misleading information, or violates our guidelines, please report it immediately. Our team will review it promptly, Jobaaj does not charge any fee from the applicants.
About Company
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