Regional Chef

Department Icon Operations Maintenance & Support
Posted: 11 months ago
10-20 years
Ahmedabad, Mumbai (All Areas)
Operations Maintenance & Support
work from office
Full Time

Posted: 11 months ago
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Posted over 15 days ago, so the role may have closed. Confirm on the employer's page when you apply, or see similar jobs.

Job Description

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."


Position: Regional Chef

Location: Mumbai & Ahmedabad

Reports To: Head-Portfolio & Service Development


Role Summary

Drive culinary excellence across multiple locations by leading recipe innovation, standardization, and operational efficiency. This role demands mastery of global cuisines, strong culinary systems knowledge, and the ability to train and inspire teams while ensuring consistency, quality, and compliance with brand standards.


Key Responsibilities

Culinary Expertise

  • Demonstrate mastery in Indian, Continental, Asian, Mediterranean, and other global cuisines.
  • Innovate and develop new recipes and menus aligned with brand standards and market trends.
  • Standardize recipes to ensure consistency in taste, presentation, and quality.

Recipe Development & Documentation

  • Write and document detailed recipes with accurate measurements, methods, and plating instructions.
  • Create recipe cards and SOPs for kitchen operations.

Systems & Process Management

  • Design and implement culinary systems and workflows to improve kitchen efficiency.
  • Develop scalable solutions for multi-location operations.

Data & Presentation Skills

  • Use Excel for costing, inventory management, and menu engineering.
  • Create impactful presentations using PowerPoint for training, reporting, and stakeholder communication.

Training & Leadership

  • Train kitchen staff on new recipes, techniques, and hygiene Standards.
  • Lead culinary workshops and tastings for internal teams and clients.

Key Requirements

Education : Degree/Diploma in Culinary Arts or Hotel Management

Experience : Minimum 1015 years in multi-cuisine kitchens, preferably in corporate or hospitality settings

Technical Skills : Proficiency in Excel and PowerPoint

Communication : Strong written and verbal communication skills

Leadership : Ability to work in a fast-paced, dynamic environment and lead diverse teams .

Why SODEXO:

  • Healthy Work-Life Balance
  • Leadership Development
  • Global Career Opportunities
  • Cross-Functional Collaboration
  • Inclusive Culture
  • Competitive Compensation
  • Comprehensive Health & Wellness Benefits

Skills

CulinaryCulinary OperationsFood PreparationCatering ManagementMenu PlanningFood ProductionCateringBanquetsOperationsOperational EfficiencyInventory

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About Company

Sodexo is a French multinational corporation that provides food services, facilities management, and other support services to a variety of clients, including businesses, hospitals, schools, and government agencies.

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